Harvest Time

The rainy season will be ending soon and our school gardens are coming along nicely.

Some boys in Chuicutama ecstatic about cabbage.

Fresh radishes ready for snacktime inPacutamaII.

Professor Max and I decided to give a cooking lesson to the kids in Pacutama I because they weren't sure how to prepare the swiss chard we grew. Step by step:

1) Cut and wash it

2) Chop it. Watch those fingers!

3) Throw in the pot with some oil and salt. Not too hot! Stir Antonia!

4) Dish it up. No cutting in line!

5) Eat it while it's hot, with a stack of tortillas.